This is one Vegan Dessert anyone can whip up!!  Serve this up warm with some Dairy Free Ice Cream and life doesn't get any bettter than that.

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At a glance

Crumb Topping

  • ½ stick Earth Balance Buttery spread, cold
  • 2/3 cup GF Flour blend
  • 2/3 cup brown sugar
  • ½ teaspoon cinnamon
  • dash of sea salt
  • ½ teaspoon sea salt

Apple Filling

  • 6 Medium-Large apples (3 Granny Smith, 3 Fiji or Honey Crisp)
  • 1 stick Earth Balance Butter Spread, melted
  • ¾ cup brown sugar
  • Juice from 1 lemon
  • 1/3 cup Arrowroot flour
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt


Preheat oven to 350°. Put all ingredients for Topping in a Food Processor and pulse until crumbly and set aside in a cool place. Peel and slice apples and place in a large bowl. Stir in melted buttery spread, brown sugar, lemon juice, Arrowroot flour, vanilla and sea salt. Spread apple mixture into a 13x9 baking pan. Sprinkle the crumb topping to cover the apples. Bake for 45 mins.

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