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Description

If you're missing a little O R E O, this is your silver bullet! Oh yes, Gluten Free, Dairy Free chocolate sandwich cookies. Where's the rice milk? (or coffee in my case)

Ingredients

At a glance

Course/Dish

Dessert

Makes

15-20

½ cup Earth Balance Buttery Spread, softened
1 16oz. package gfcf brownie mix
2 eggs
¼ cup water
½ cup gfcf baking flour blend

Filling*

¼ cup Earth Balance vegan shortening, softened
2 cups powdered sugar
dash of salt
2 Tablespoons and 1 teaspoon water

Methods/steps

Preheat oven to 350°. Cream buttery spread in a standup mixer or with a hand held. Add in brownie mix while mixer is on a low speed. Add in eggs, one at a time. Add in water, then add in flour. Don’t over mix after flour is in. Remove mixer and stir to make sure the bottom and sides are all mixed in. Drop teaspoons of batter on a greased cookie sheet. Bake for 11-12 minutes. Lift cookies from cookie sheet immediately onto a cooling rack, or they will stick. Allow to cool fully.

*Make your filling while your cookies are baking. Mix together shortening, sugar and salt. Stir in one spoon of water at a time.

Spoon a glob of filling on one cookie and match a cookie close in size to press down the filling and make a sandwich.

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Did you know?

Several non-dairy/lactose free cheeses still contain casein.

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