DescriptionThis is an amazingly easy, delectable shrimp hors d'oeuvre and no one will guess it's dairy free!
At a glance
Let cream cheese soften some but stay cool. Stir in chives and lemon juice. Cut or pull tails off of shrimp. Slice cucumber into about 1/8 inch slices. Spoon a dollop cream cheese mixture onto cucumber, spoon a bit of cocktail sauce pressing down the cream cheese. Pinch the shrimp into a curl and press into cocktail sauce and cream cheese.
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