Home Recipes Course/Dish Dessert CHOCOLATE BALLS



This is a super simple super delicious treat that even my 5 year old can do!
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At a glance
  • 2 cups gfcf vanilla cookies
  • 1 cup ground nuts, cashews or walnuts
  • 1 cup gfcf chocolate chips, melted
  • ¼ c rum or sweetened green tea
  • powdered sugar or fine sugar


Place cookies in food processor until fine crumbs.  Remove cookie crumbs from processor and replace with nuts, and grind until fine.  Add cookie crumbs back in with melted chocolate and liquid, and blend together.  Roll mixture into balls and coat in sugar.  Put directly into an airtight container.

Additional Tips

This is a very versatile recipe.  You can add cinnamon in the fall and mint in the winter, orange, any gluten free liqueur.


Did you know?

McCormick spices declare all allergens, and most of their spices do not contain gluten.

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