DescriptionThis is a super simple super delicious treat that even my 5 year old can do!
At a glance
Place cookies in food processor until fine crumbs. Remove cookie crumbs from processor and replace with nuts, and grind until fine. Add cookie crumbs back in with melted chocolate and liquid, and blend together. Roll mixture into balls and coat in sugar. Put directly into an airtight container.
This is a very versatile recipe. You can add cinnamon in the fall and mint in the winter, orange, any gluten free liqueur.
Did you know?Oats do not contain gluten BUT are usually cross-contaminated unless declared Gluten Free.